Korean dramas have been the discuss of the city and all the gorgeous girls that includes in these dramas are all the time hogging on yummy Korean model snacks that we are able to’t assist drooling over. One such yummy junk meals staple within the Korean corn canine is the stuff of goals on the subject of all of the responsible meals lovers.

Korean corn canines that are referred to as Gamja scorching canines within the Korean meals world are actually some of the delicious and satisfying junk meals which have painted the evening markets in all of Seoul, Tokyo, Beijing, Taiwan, Bangkok, Pattaya and past. This snack is actually the glamorous sister of the OG American scorching canine and ten instances yummier as properly. This all time snack provides all of the crunch with the panko breadcrumbs that makes it all of the extra nom nom worthy. 

So what are we ready for? Allow us to get able to hop on to a scrumptious experience of a lifetime with this one in every of a sort Korean corn canine recipe. We take you thru easy-peasy steps to creating this recipe in easy steps in half an hour.

Cheese Corn Canine Of Your Goals

Korean corn canines are all the fad within the junk meals world, however what’s including all of the extra magic to your gourmand universe are corn canines crammed with gooey cheese oozing out non cease whereas it makes us drool.

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Components:

• 1 cup of mozzarella cheese
• Half a cup of flour 
• Half a cup of dry yeast 
• Half a cup of breadcrumbs
• 2 rooster sausage
• Half a cup of cheddar cheese
• Half a cup of cream Cheese

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Simple DIY Recipe:

• Make a gap within the sausage with a pointy skewer.
• Equally, make a gap within the mozzarella, cheddar and cream cheese blocks with a pointy skewer.
• You possibly can additionally use a wood chopstick model skewer to make a gap
• Make a batter out of flour, breadcrumbs and dry yeast combined and spices to style.
• Now roll the skewer within the batter.
• Then roll the skewer as soon as once more in corn flakes.
• Now deep fry the corn canine in scorching oil.
• Then take it out of the wok and take away its extra oil bag inserting it on a serviette.
• Lastly, high it up together with your favorite sauces akin to mustard, mayonnaise, ketchup, sriracha and serve scorching and crispy!

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